Arabic-Turkish Coffee

 With farms across the countrysides of the globe, Kabatilo has perfected the aptitude of the coffee bean and roastery. Turkish coffee is one that is drank from a finely powdered roast coffee bean, that is sequentially added to water and drank only after the dreg settles. Parallel to Arabic traditions, our coffee has been blended with the finest cardomom beans to ensure the perfect Arabic style - Turkish coffee. The beans ground for turkish coffee, are the finest grind of coffee used in any form of coffee making and thus Kabatilo is now equipped with specialised equipment that will ensure that the coffee beans we produce are, ground to a perfect powder, free of a burnt aftertaste. Kabatilo has perfected the art of coffee bean roasting that treads on the fine line between over and under roasting, in a completely sanitated and flavour encapsulating enviroment. We here at Kabatilo understand that drinking turkish coffee in the Middle East is more a social event than it is a common pasttime, and for that reason we verify both our coffee bean and cardomom bean, to flawlessness. At Kabatilo, we intend to give our customers the fresh taste of an oriental coffee house, available at your local supermarket.